Description
A mouthwatering combination of grilled cheese and a classic burrito filled with seasoned ground beef, warm rice, and zesty sauces.
Ingredients
Scale
- 1 lb ground beef (substitute with chicken or turkey for lighter option)
- 1 packet taco seasoning (or try your own homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- In a skillet over medium heat, brown the ground beef for about 8-10 minutes. Drain any excess grease. Add the taco seasoning along with 1/4 cup of water to the beef, then let it simmer for 5 minutes.
- Heat the tortillas in a dry skillet or in the microwave for about 10-15 seconds.
- Lay a warm tortilla flat, layer with a portion of rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and finish with shredded cheddar and mozzarella.
- Heat a clean skillet over medium heat, sprinkle 2 tablespoons of shredded cheese in it, place the burrito seam-side down and grill until the cheese melts and the bottom is golden, about 3-4 minutes. Flip and repeat on the other side.
Notes
Serve with fresh guacamole, tortilla chips, or corn salsa for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: grilled cheese, burrito, comfort food, easy dinner, family recipe