Description
A classic green bean casserole that combines creamy mushroom soup and crispy fried onions for a comforting side dish, perfect for holidays or weeknight dinners.
Ingredients
Scale
- 2 cans of green beans (drained)
- 1 can of Campbell’s cream of mushroom soup
- 1 cup of milk (or almond/coconut milk for non-dairy)
- 1 cup of fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained green beans, cream of mushroom soup, and milk in a large bowl. Stir until well mixed.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Top with fried onions, covering the entire surface.
- Bake in the oven for 30 minutes, or until heated through and bubbly.
- Serve warm and enjoy!
Notes
For an extraordinary presentation, serve with fresh herbs. This dish pairs beautifully with turkey, ham, or grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green bean casserole, comfort food, holiday side dish, Thanksgiving recipe, budget-friendly recipes