Description
A rich and creamy cookie dough recipe packed with protein, perfect for satisfying sweet cravings while maintaining healthy eating habits.
Ingredients
Scale
- 180 grams Greek yogurt (full-fat for creaminess)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams creamy peanut butter
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until you achieve a smooth and creamy mixture.
- If the mixture is too thick, gradually add milk until you reach your desired texture.
- Fold in the chocolate chips to finish off your cookie dough.
- Enjoy right away or refrigerate for a cool treat later on!
Notes
To store, keep in an airtight container in the fridge for up to 3-4 days. This recipe does not freeze well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 5mg
Keywords: cookie dough, healthy snacks, Greek yogurt, protein dessert, quick recipes