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Greek Yogurt Cookie Dough


  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful mix of Greek yogurt and cookie dough flavors, this healthy treat is rich in protein and perfect for snacking.


Ingredients

Scale
  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams creamy peanut butter
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Instructions

  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
  2. If the mixture is too thick, gradually add a splash of milk to reach your desired texture.
  3. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  4. Enjoy immediately, or refrigerate for a chilled treat later.

Notes

For best results, use full-fat Greek yogurt for a creamier texture. Adjust sweetener to taste and experiment with flavored protein powders.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 5mg

Keywords: yogurt cookie dough, healthy snack, dessert, protein snack