Description
A deliciously vibrant dish that captures the essence of Greek cuisine with bright flavors and simple ingredients.
Ingredients
Scale
- 4 chicken thighs
- 3 tablespoons olive oil
- Juice of 2 lemons
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Whisk until well blended.
- Coat the chicken thighs in the marinade and set aside to soak in the flavors for at least 30 minutes.
- Arrange the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is fully cooked and golden-brown.
- Garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate the chicken overnight and consider adding crushed red pepper flakes for a kick.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Greek Chicken, Lemon Chicken, Mediterranean Recipe, Easy Chicken Recipe