Description
Indulge in these delicious gourmet brownie cookies that blend the rich, fudgy delight of brownies with the comforting crunch of cookies. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, stir together the melted butter and brown sugar until nice and smooth.
- Add the eggs, incorporating them one at a time, and stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For best results, use room temperature eggs and avoid overmixing. Consider adding nuts or a sprinkle of sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, brownies, dessert, chocolate, baking