Description
Delightful gluten-free shortbread cookies that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine almond flour, softened butter, powdered sugar, vanilla extract, and salt. Mix until a dough forms.
- Roll out the dough on a lightly floured surface (or between parchment paper) to about 1/4 inch thick.
- Cut the dough into your desired shapes using cookie cutters or a knife.
- Transfer the cookies to a baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes, or until they turn lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider adding a sprinkle of cinnamon or lemon zest to your dough. Store cookies in an airtight container for up to a week at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: gluten-free, cookies, shortbread, dessert, easy recipe