Gluten Free Cinnamon Coffee Cake

A Cozy Treat for Any Occasion

There’s something magical about the aroma of cinnamon wafting through your kitchen, especially when it’s accompanied by freshly baked coffee cake. This Gluten Free Cinnamon Coffee Cake isn’t just a delightful indulgence; it’s a warm hug in dessert form. Perfect for brunch gatherings, afternoon coffees, or a simple Sunday treat, this cake is both comforting and satisfyingly sweet. With its moist texture and rich flavors, it quickly becomes a favorite in any home, even among those who don’t typically seek out gluten-free options.

What Sets This Recipe Apart

When it comes to gluten-free baking, achieving the perfect texture and flavor can often feel daunting. However, this Gluten Free Cinnamon Coffee Cake shines brightly for several reasons:

• Ease of Preparation: With simple ingredients and straightforward steps, you don’t need to be a baking pro to whip this up.
• Budget-Friendly: Utilizing ingredients like almond flour and oat flour makes this recipe affordable without sacrificing taste.
• Kid-Approved: The combination of cinnamon and sugar ensures that even the pickiest eaters will come back for more.
• Versatile Serving Options: Whether it’s breakfast, an afternoon snack, or dessert, this cake fits perfectly into any part of your day.

"This cake made my holiday brunch a hit! Everyone loved it, and no one even noticed it was gluten-free." – Happy Baker

Your Easy Cooking Guide

Making this Gluten Free Cinnamon Coffee Cake requires just a few simple steps. The wonderful thing about this recipe is how quickly it comes together, allowing you to indulge in its deliciousness without spending all day in the kitchen. Here’s a quick rundown of what you’ll be doing:

1. Preheat your oven and prepare your baking dish.
2. Create a smooth cake batter by combining the wet and dry ingredients.
3. Prepare the cinnamon filling and crumb topping.
4. Layer the cake and filling in the pan, and let the magic happen in the oven.

Gather Your Ingredients

Here’s a concise list of everything you’ll need for this delightful gluten-free treat:

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour (plus 1 tbsp for the filling)
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted (for the topping)
• 2 tbsp white sugar (for the topping)
• 1/2 tbsp cinnamon (for the topping)
• 1/4 cup salted butter, slightly softened (room temperature, for the crumble)
• 1/4 cup light brown sugar (for the crumble)
• 1/4 cup almond flour (for the crumble)
• 1/2 cup oat flour (for the crumble)
• 2 tsp cinnamon (for the crumble)

This ingredient selection is not just delicious; it’s also adaptable. For instance, you could swap the almond flour for a nut-free option or the applesauce for mashed bananas if you prefer.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, applesauce, eggs, white sugar, and vanilla extract until smooth.
3. Gradually mix in the almond flour, oat flour, baking powder, and salt until you achieve a consistent batter.
4. In a separate bowl, combine the melted butter, 1 tablespoon of oat flour, white sugar, and cinnamon for the filling.
5. For the crumble, mix the room-temperature butter with brown sugar, almond flour, oat flour, and cinnamon. Use your hands or a fork to create a crumbly texture, then set aside.
6. Grease or line an 8×8 baking dish with parchment paper. Pour half of the batter into the dish and spread it evenly, followed by half of the cinnamon filling. Swirl gently.
7. Add the remaining batter on top and then sprinkle the rest of the cinnamon filling, swirling it once more.
8. Bake for 25 minutes, then remove and gently press the crumble topping into the cake, focusing on the middle. Bake for an additional 18 minutes.
9. Let the cake cool completely before cutting it into squares.

Best Way to Serve

This Gluten Free Cinnamon Coffee Cake is as delectable on its own as it is dressed up with toppings. Here are some fun serving ideas:

• Pair with fresh fruit like berries or sliced bananas for a refreshing contrast.
• Drizzle with a simple icing made of powdered sugar and almond milk for a sweet finish.
• Serve alongside a dollop of whipped cream or Greek yogurt for some added creaminess.
• Enjoy with your favorite cup of coffee or herbal tea – it’s the perfect companion for those cozy moments.

Storage Tips

To keep your Gluten Free Cinnamon Coffee Cake fresh longer, follow these storage guidelines:

• Room Temperature: Store in an airtight container at room temperature for 2-3 days.
• Refrigeration: You can refrigerate it for up to a week, though it may dry out slightly.
• Freezing: This cake freezes well—wrap it tightly in plastic wrap and place it in an airtight container. It can last up to three months in the freezer. Thaw overnight in the fridge before enjoying.

Always remember to practice safe food handling: make sure your utensils and surfaces are clean when baking and storing.

Expert Advice

Here are some practical tips to elevate your baking experience:

• Add a bit of nutmeg for an extra layer of flavor. It pairs wonderfully with cinnamon.
• Check your baking powder for freshness to ensure your cake rises beautifully.
• Don’t skip letting the cake cool before cutting; this helps maintain its moist texture and prevents crumbling.

Creative Twists

Feel like customizing? Here are some variations you can easily explore:

• Fruit Fillings: Consider adding chopped apples or pears to the cinnamon filling for a fruity burst.
• Nutty Goodness: Toss in chopped walnuts or pecans for added crunch.
• Dairy-Free Option: Substitute the butter with coconut oil and use a dairy-free yogurt in place of the applesauce for a coconut-flavored twist.

Your Questions Answered

Q: How long does this cake take to prepare?
A: Preparation time is about 15 minutes, with an additional 43 minutes for baking.

Q: Can I substitute the sugars for alternatives?
A: Yes, you can use coconut sugar or a granular sugar alternative if you’re looking for a lower glycemic index option.

Q: How can I make this recipe vegan?
A: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and use plant-based butter.

Baking this Gluten Free Cinnamon Coffee Cake not only allows you to indulge in a luscious dessert but also ensures that your dietary choices are respected. So preheat that oven and get ready to savor every scrumptious bite!

Gluten Free Cinnamon Coffee Cake

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• Total Time: 58 minutes
• Yield: 9 servings 1x
• Diet: Gluten-Free

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Description

A delightful gluten-free coffee cake with a warm cinnamon flavor, perfect for brunch or afternoon snacks.

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Ingredients

Scale 1x2x3x

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour (plus 1 tbsp for the filling)
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted (for the topping)
• 2 tbsp white sugar (for the topping)
• 1/2 tbsp cinnamon (for the topping)
• 1/4 cup salted butter, slightly softened (room temperature, for the crumble)
• 1/4 cup light brown sugar (for the crumble)
• 1/4 cup almond flour (for the crumble)
• 1/2 cup oat flour (for the crumble)
• 2 tsp cinnamon (for the crumble)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, applesauce, eggs, white sugar, and vanilla extract until smooth.
3. Gradually mix in the almond flour, oat flour, baking powder, and salt until you achieve a consistent batter.
4. In a separate bowl, combine the melted butter, 1 tablespoon of oat flour, white sugar, and cinnamon for the filling.
5. For the crumble, mix the room-temperature butter with brown sugar, almond flour, oat flour, and cinnamon to create a crumbly texture, then set aside.
6. Grease or line an 8×8 baking dish with parchment paper. Pour half of the batter into the dish and spread it evenly, followed by half of the cinnamon filling. Swirl gently.
7. Add the remaining batter on top and sprinkle the rest of the cinnamon filling, swirling it once more.
8. Bake for 25 minutes, then remove and gently press the crumble topping into the cake, focusing on the middle. Bake for an additional 18 minutes.
9. Let the cake cool completely before cutting it into squares.

Notes

For a nut-free option, swap almond flour for an appropriate substitute. To make this vegan, use flax eggs and plant-based butter.

• Prep Time: 15 minutes
• Cook Time: 43 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 280
• Sugar: 12g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg

Keywords: coffee cake, gluten-free, cinnamon, dessert, baking