Description
Deliciously buttery gluten-free shortbread cookies made with almond flour, perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- ¼ cup maple syrup
- ½ cup melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour with maple syrup and melted coconut oil.
- Stir until a smooth dough forms. Add more syrup or oil if it feels too dry.
- Scoop the dough into small balls and place on a parchment-lined baking sheet, flattening them slightly.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on a wire rack before serving.
Notes
For best results, ensure coconut oil is in liquid form before mixing. Consider adding a teaspoon of vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten-free, cookies, almond flour, dessert, easy recipe