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Gluten-Free Almond Flour Cookies with Cranberries and Maple Syrup


  • Total Time: 27 minutes
  • Yield: 16 cookies 1x
  • Diet: Gluten-Free

Description

A delightful blend of gluten-free almond flour cookies with cranberries and naturally sweetened with maple syrup, perfect for any occasion.


Ingredients

Scale
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon (optional)
  • 1/4 cup maple syrup (or honey)
  • 1/4 cup coconut oil, melted (or butter for non-dairy option)
  • 1 large egg (or flax egg for vegan option)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dried cranberries, roughly chopped
  • 1/4 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare your baking sheet with parchment paper or a silicone mat.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if you’re using it).
  3. Mix Wet Ingredients: In another bowl, combine the maple syrup, melted coconut oil, egg (or flax egg), and vanilla extract. Whisk until smooth.
  4. Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients until a thick, slightly sticky dough forms.
  5. Add Cranberries and Nuts: Gently fold in the chopped cranberries and nuts (if using) until evenly distributed.
  6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spaced about 2 inches apart. Slightly flatten each ball.
  7. Bake: Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
  8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best texture, avoid overmixing the dough and ensure you measure almond flour accurately.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: gluten-free cookies, almond flour cookies, healthy cookies, dessert recipes, easy cookie recipe