Description
Crispy baked potato wedges with garlic and Parmesan, perfect for any meal.
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
- Spread the wedges in a single layer on a baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- Sprinkle with grated Parmesan cheese and return to the oven for an additional 5 minutes.
- Remove from oven, garnish with chopped parsley if desired, and serve hot.
Notes
For extra crispiness, soak potato wedges in cold water for 30 minutes before baking. Storing leftovers in an airtight container and reheating in the oven preserves crispness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potato wedges, garlic, Parmesan, side dish, baked potatoes, crispy, easy recipe