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Garlic Parmesan Chicken and Potatoes Skillet


  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A hearty dish featuring tender chicken, crispy potatoes, and a creamy garlic parmesan sauce made in one skillet.


Ingredients

Scale
  • 2 chicken breasts, cubed
  • 45 small/medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt and pepper (to taste)
  • Garlic powder, paprika (for seasoning potatoes)
  • 2 tablespoons butter
  • ½ teaspoon each of salt and pepper (for seasoning chicken)
  • 1 teaspoon each of paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the potatoes: Wash and peel the potatoes. Cut them into small cubes and toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Cook the potatoes: Preheat your air fryer to 400°F (200°C). Cook the potatoes for about 20 minutes, shaking the basket a couple of times.
  3. Season the chicken: Cube the chicken breasts and season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
  4. Cook the chicken: In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook until fully cooked through.
  5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce. Cook for another 1-2 minutes.
  6. Combine potatoes and chicken: Once the potatoes are done, add them to the skillet with the chicken and mix everything together.
  7. Melt the cheese: Sprinkle shredded mozzarella on top, cover or broil until melted.

Notes

For a dairy-free option, skip the cheese or use dairy-free alternatives. Consider adding vegetables like bell peppers or spinach for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken, garlic, skillet, potatoes, one pan meal