Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a cherished comfort food that elevates cozy dinners to a whole new level. With its creamy texture, bold flavors, and tender chicken, it’s no wonder this dish has become a household favorite. Allow me to share my love for this recipe and how it has graced my dining table during busy weeknights and laid-back family gatherings alike. The best part? It all comes together effortlessly in a slow cooker, making it a hassle-free option for anyone craving a satisfying meal.

Why make this recipe

What Makes This Recipe Special

This Garlic Parmesan Chicken Pasta is the ultimate combination of simplicity and flavor. It’s perfect for those nights when you want to eat well without spending hours in the kitchen. The fact that it cooks all in one pot means fewer dishes and more time to relax with your family. Plus, who doesn’t love that creamy, garlicky aroma wafting through the house as it cooks?

"My family couldn’t get enough of this dish! The flavors were incredible, and it was so easy to make. We’ll definitely be having this on repeat!"

The creamy blend of buffalo wing sauce, heavy cream, and parmesan cheese delights the taste buds while keeping it kid-friendly. Whether it’s a weeknight dinner or a casual weekend gathering, this recipe deserves a starring role on your menu.

How to make Garlic Parmesan Chicken Pasta

Step-by-Step Guide to Cooking It

The process for this delightful dish is as straightforward as it is delicious. You’ll be amazed at how easily everything comes together, ensuring you spend less time fussing over your meal and more time enjoying it. Here’s a quick overview of what to expect:

1. Place chicken breasts in the crockpot.
2. Mix buffalo wild wings sauce, heavy cream, minced garlic, salt, and pepper in a bowl. Pour this mixture over the chicken.
3. Cover and let it cook on low for 6-8 hours until the chicken is tender and cooked through.
4. Once cooked, shred the chicken and return it to the crockpot.
5. Cook the pasta according to package instructions, then drain.
6. Stir the cooked pasta and parmesan cheese into the chicken mixture.
7. Serve warm and garnish with chopped parsley for a fresh finish.

Ingredients

Gather Your Ingredients

To create this scrumptious dish, you’ll need the following staples:

• 2 pounds chicken breasts
• 1 cup buffalo wild wings sauce
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 8 ounces pasta (any variety you prefer)
• 3 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Feel free to substitute ingredients like the type of pasta or even the buffalo sauce flavors to suit your family’s preferences.

Directions

Step-by-Step Directions

1. Start by placing the chicken breasts in your crockpot.
2. In a mixing bowl, combine the buffalo wild wings sauce, heavy cream, minced garlic, along with salt and pepper. Mix well and pour this over the chicken.
3. Cover the crockpot and cook it on low for about 6-8 hours, or until the chicken is thoroughly cooked and tender.
4. Remove the chicken from the crockpot, shred it using two forks, and then return it to the pot.
5. Meanwhile, cook the pasta according to the package instructions and drain it well.
6. Add the cooked pasta and grated parmesan cheese into the chicken mixture, stirring until everything is well combined.
7. Serve immediately and garnish with chopped parsley. Enjoy!
   
   

How to serve Garlic Parmesan Chicken Pasta

Perfect Pairings for Garlic Parmesan Chicken Pasta

This dish stands beautifully on its own but can be enhanced with a variety of sides. Consider pairing it with a refreshing green salad dressed in lemon vinaigrette for a contrasting crunch. You could also serve some crusty garlic bread or buttery rolls to soak up the rich sauce. For something heartier, roasted vegetables or a creamy coleslaw could complement the dish perfectly.

How to store

Best Way to Store Garlic Parmesan Chicken Pasta

When it comes to storing leftovers, place any remaining pasta in an airtight container and store it in the refrigerator. The dish is best consumed within 3-4 days. To reheat, simply warm it in a microwave or on the stovetop, adding a splash of cream if it seems dry.

If you want to keep it longer, you can freeze the pasta for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. For safe food handling, always ensure the dish is stored properly to prevent any spoilage.

Tips to make

Pro chef tips

To take your Garlic Parmesan Chicken Pasta to the next level, consider sautéing the minced garlic in olive oil before adding it to the sauce mixture. This enhances its flavor and aroma significantly. Additionally, adjusting the amount of buffalo sauce to suit your heat preference can personalize the dish for all palates. Want a hint of crunch? Toasted breadcrumbs sprinkled on top right before serving add a delightful texture contrast.

Variations

Creative twists

One of the best aspects of this recipe is its flexibility. Feel free to add vegetables like spinach, bell peppers, or peas for additional color and nutrients. If you’re looking for a lower-calorie option, swap out the heavy cream for a lighter alternative or even a dairy-free version using coconut cream. Incorporating cooked and crumbled bacon or sun-dried tomatoes as a topping can add an extra layer of flavor that family and friends will love.

FAQs

Your questions answered

What’s the prep time for this recipe?
Prep time is about 10 minutes, with cook time lasting 6-8 hours in the crockpot.

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but ensure it’s fully cooked by increasing the crockpot cooking time by a few hours.

Can I make this recipe ahead of time?
Absolutely! You can prepare the dish the night before and store it in the refrigerator. Just set your crockpot in the morning, and dinner will be ready when you get home.

The bottom line

This Garlic Parmesan Chicken Pasta is not just a meal; it’s an experience. With its creamy texture and savory flavor, it truly can transform any ordinary day into something special. Don’t hesitate to make it your own and enjoy every bite!

Garlic Parmesan Chicken Pasta

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• Total Time: 430 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A creamy and flavorful comfort food that combines chicken and pasta effortlessly in a slow cooker.

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Ingredients

Scale 1x2x3x

• 2 pounds chicken breasts
• 1 cup buffalo wild wings sauce
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 8 ounces pasta (any variety)
• 3 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Place chicken breasts in the crockpot.
2. Mix buffalo wild wings sauce, heavy cream, minced garlic, salt, and pepper in a bowl. Pour this mixture over the chicken.
3. Cover and let it cook on low for 6-8 hours until the chicken is tender and cooked through.
4. Once cooked, shred the chicken and return it to the crockpot.
5. Cook the pasta according to package instructions, then drain.
6. Stir the cooked pasta and parmesan cheese into the chicken mixture.
7. Serve warm and garnish with chopped parsley for a fresh finish.

Notes

For added flavor, sauté minced garlic in olive oil before adding to the sauce. Adjust buffalo sauce to personal heat preference.

• Prep Time: 10 minutes
• Cook Time: 420 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg

Keywords: chicken pasta, comfort food, slow cooker, garlic parmesan