Description
A warm, inviting Garlic Herb Bread with a delightful crunch and a soft, herb-infused interior, perfect for any meal.
Ingredients
Scale
- 3 cups bread flour
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 tablespoon dried herbs (like rosemary, thyme, or oregano)
- 1 1/2 teaspoons active dry yeast
Instructions
- Add warm water, olive oil, sugar, and salt to the bread machine.
- In a separate bowl, mix bread flour, garlic powder, and dried herbs.
- Pour flour mixture into the bread machine, ensuring it covers the liquid.
- Make a well in the center and add the active dry yeast.
- Set the bread machine to the dough cycle and start it.
- Once completed, shape the dough into a loaf and place it in a greased pan or directly in the machine for baking.
- Bake according to the machine’s instructions (usually 30-40 minutes).
- Allow to cool slightly before slicing and serve warm.
Notes
Store at room temperature in a bread box or wrapped in a cloth; freeze slices for longer storage. Reheat in the oven for fresh-baked flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: garlic bread, herb bread, easy bread recipe, homemade bread