Description
A juicy ribeye steak topped with a rich Parmesan cream sauce, perfect for any special occasion or cozy dinner at home.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt and pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (preferably fresh)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet. Cook each side for about 4-5 minutes until beautifully browned.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic. Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream. Whisk continuously to scrape any browned bits from the bottom.
- Gradually add the grated Parmesan cheese, whisking until the sauce has thickened, about 3-4 minutes. Adjust seasoning as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
For best results, use high-quality ribeye steaks and freshly grated Parmesan. Allowing the steak to rest is crucial for juiciness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, garlic butter, Parmesan cream, ribeye, gourmet dinner