Description
A comforting dish of tender beef and perfectly cooked baby potatoes in a delicious garlic butter sauce, perfect for family dinners.
Ingredients
Scale
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 pound Baby potatoes (Halved)
- 4 tablespoons Unsalted butter (Melted)
- 3 cloves Garlic (Minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients and prepare by cutting the beef stew meat into bite-sized pieces and halving the baby potatoes.
- Optional: Parboil the baby potatoes for extra tenderness.
- Sear the beef bites in a skillet with olive oil until browned on all sides.
- Combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes, then add the seared beef and pour the garlic butter sauce over them. Add the beef broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for 10 minutes before serving.
Notes
For optimal flavor, do not skip the searing step. Adjust seasoning to personal taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, potatoes, garlic butter, slow cooker, comfort food