Description
A delightful combination of brownies and cookies, these Fudgy Chewy Browkies (Brookies) have a rich, chocolatey center and crispy edges, perfect for any occasion.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Melt over simmering water until smooth. Stir in vanilla extract.
- In a medium bowl, whisk together the caster sugar, demerara sugar, and eggs with an electric whisk until light, thick, and fluffy (about 5 minutes).
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then fold in the chocolate chips.
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, mixing gently to maintain airiness.
- Carefully fold in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart.
- Bake in the preheated oven for 12-14 minutes, or until set and crackly on top.
- Remove from the oven, sprinkle with sea salt immediately if desired, and cool for about 10 minutes before transferring to a cooling rack.
Notes
Let the eggs come to room temperature for better whipping. Do not overmix to maintain the fudgy texture. Treat with care to preserve the structure while baking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, cookies, dessert, baking, chocolate