Description
Deliciously fudgy cookies that marry the rich texture of brownies with the convenience of cookies. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt until combined.
- In a separate bowl, melt the unsalted butter, then stir in the eggs and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined, taking care not to overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
Notes
For a gluten-free option, use a 1:1 gluten-free baking flour. Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie, cookies, dessert, chocolate, fudgy