Description
Tender roast beef, Swiss cheese, and caramelized onions nestled between soft slider buns. Perfect for gatherings and cozy dinners.
Ingredients
- Slider buns
- Sliced roast beef
- Caramelized onions
- Swiss cheese
- Au jus
- Butter
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef generously on top of the buns.
- Add the caramelized onions, followed by the Swiss cheese.
- Place the top halves of the buns on the assembled sliders.
- Melt butter and mix it with salt and pepper, then brush this mixture over the tops of the sliders.
- Cover with foil and bake for 15-20 minutes, until the cheese is melted and the sliders are heated through.
- Serve warm with au jus for dipping.
Notes
For a lighter option, try turkey or chicken instead of roast beef. Grill the buns for added texture and consider using a mix of cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sliders, comfort food, roast beef, cheese, easy recipes, party food