Description
A simple yet satisfying one-dish meal that balances creamy, savory flavors with tender chicken, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
- 1 envelope onion soup mix
- 1 tablespoon butter (for greasing)
- 1 cup shredded cheddar cheese
- 1–2 cups frozen mixed vegetables (optional)
- 1 cup diced cooked chicken (to stretch the protein)
- Dash of black pepper, garlic powder, or paprika for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch casserole dish with the tablespoon of butter.
- In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice until evenly combined.
- Pour the soup and rice mixture into the greased casserole dish and spread it out evenly.
- If using, stir in the frozen mixed vegetables or shredded cheese now.
- Lay the raw chicken breasts on top of the rice mixture, butterflying them if they’re thick for more even cooking.
- Sprinkle the onion soup mix evenly over the chicken.
- Cover the dish tightly with aluminum foil and bake for 60 minutes.
- After an hour, remove the foil, checking for a minimum internal temperature of 165°F (75°C) in the chicken and the rice being tender.
- For a lovely golden top, broil uncovered for 3–5 minutes if desired.
- Let sit for 5–10 minutes before serving to help it set.
Notes
Garnish with fresh herbs like parsley or chives and serve with a salad or crusty bread for a complete meal. Leftovers can be refrigerated for 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken and rice, casserole, one-dish meal, comfort food, family dinner