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Focaccia Cheesy Garlic Bread

  • Total Time: 120 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Soft, fluffy Focaccia bread infused with aromatic garlic and rich melted cheese, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup mozzarella cheese, shredded
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • Fresh herbs (optional, for topping)

Instructions

  1. Activate the Yeast: In a bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Mix until a soft dough forms.
  3. Knead the Dough: On a floured surface, knead the dough for approximately 5-7 minutes until it’s smooth and elastic. Transfer it to a greased bowl, cover it with a cloth, and leave it to rise for about one hour.
  4. Preheat the Oven: As the dough rises, preheat your oven to 375°F (190°C).
  5. Prepare the Dough: Once risen, punch down the dough and roll it out to fit a greased cast-iron skillet.
  6. Add Garlic and Butter: Mix the melted butter with minced garlic, then brush this mixture evenly over the rolled-out dough.
  7. Cheese Time: Sprinkle the shredded mozzarella evenly on top of the dough and let it rise again for 20-30 minutes.
  8. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown.
  9. Finishing Touches: If desired, sprinkle fresh herbs over the top before serving.

Notes

Let the bread cool fully before wrapping it tightly for storage. Can stay at room temperature for up to 2 days or frozen for up to a month.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: focaccia, garlic bread, cheesy bread, appetizer, easy recipe

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Find it online: https://quickbitechef.com/focaccia-cheesy-garlic-bread/