Description
Delightful, light, and airy dessert bites that are quick to make and perfect for any occasion.
Ingredients
Scale
- 3 large eggs
- 1 cup powdered sugar
- 1 cup whipped cream or whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the eggs until they become fluffy and pale in color.
- Gradually add the powdered sugar, mixing continuously until well combined and creamy.
- Fold in the whipped cream gently to maintain air in the mixture.
- Drop spoonfuls of the mixture onto a lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the bites are lightly golden on top.
- Let them cool for a few minutes before serving.
Notes
Serve with a drizzle of chocolate sauce, a dusting of powdered sugar, or alongside fresh berries or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: dessert, fluffy, cloud bites, easy recipe