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Flavorful Mediterranean Chicken Orzo


  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

A quick and delicious Mediterranean Chicken Orzo recipe featuring succulent chicken, orzo pasta, sun-dried tomatoes, and baby spinach, perfect for a family dinner.


Ingredients

Scale
  • 1 pound (450 g) boneless, skinless chicken thighs or breasts
  • 1½ cups (280 g) orzo pasta
  • 3 tablespoons extra virgin olive oil
  • 3 cups (90 g) fresh baby spinach
  • ½ cup (70 g) sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 3 cups (700 ml) low-sodium chicken broth
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Pat the chicken dry, then season evenly with salt, pepper, and oregano.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes on each side until golden brown and cooked through. Remove and cover to keep warm.
  3. In the same skillet, add remaining olive oil and sauté minced garlic for about 30 seconds until fragrant.
  4. Add orzo pasta to the skillet and toast for 1–2 minutes until golden.
  5. Pour in chicken broth and bring to a simmer. Cover and cook for 8–10 minutes, stirring occasionally, until orzo is tender.
  6. Stir in sun-dried tomatoes, fresh spinach, lemon zest, and lemon juice. Cook for an additional minute until spinach has wilted.
  7. Slice chicken and return to the pan, tossing everything together. Adjust seasoning as needed, garnish with fresh parsley, and serve warm.

Notes

Serve with a light Greek salad or crusty bread. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Mediterranean, chicken, orzo, easy dinner, healthy recipe