Description
Indulge in this safe and delicious edible chocolate chip cookie dough, perfect for satisfying your sweet cravings without baking.
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Prepare the Flour: Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Alternatively, spread it on a baking sheet and bake at 350℉ for 3-5 minutes. Let the flour cool.
- Cream the Butter and Sugars: In a standing mixer or a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Combine Dry Ingredients: Add the cooled flour, vanilla, and salt (if using unsalted butter) to the butter mixture.
- Add Milk: Incorporate the milk one tablespoon at a time until the dough reaches your desired consistency.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
- Enjoy: Grab a spoon and dig in!
Notes
For variations, try using different types of chocolate chips or add in nuts and dried fruits. Store leftovers in an airtight container in the fridge for up to one week or freeze in portions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, edible cookie dough, dessert, sweet treat, no bake recipe