Description
This easy potato soup recipe transforms simple ingredients into a creamy, delicious dish that warms the soul, perfect for busy weeknights.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 2 tablespoons butter
- Chives or green onions for garnish
Instructions
- In a large pot, melt the 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Toss in the diced potatoes and add the broth. Bring the mixture to a boil, then reduce heat to a simmer.
- Allow it to cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a blender.
- Stir in the heavy cream or milk and season with salt and pepper to taste.
- Serve hot, garnished with chives or green onions.
Notes
This soup is versatile; try adding different toppings or using sweet potatoes for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg
Keywords: potato soup, comfort food, easy recipes, quick dinner, creamy soup