Description
A quick and flavorful marinated cheese appetizer featuring savory salami and zesty pickles, perfect for gatherings.
Ingredients
Scale
- 1 cup cheese cubes (e.g., mozzarella or cheddar)
- 1/2 cup spicy salami, sliced
- 1/2 cup pickles, sliced
- 1/4 cup olive oil
- 1 tablespoon vinegar
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, combine the cheese cubes, salami, and pickles.
- In a separate small bowl, whisk together the olive oil, vinegar, Italian seasoning, salt, and pepper.
- Pour the marinade over the cheese mixture and toss to coat evenly.
- Let it marinate in the refrigerator for at least 30 minutes before serving.
- Serve as bite-sized appetizers.
Notes
For best flavor, let the marinated cheese sit at room temperature for about 10 minutes before serving. Can be made vegetarian by omitting salami.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: marinated cheese, appetizer, salami, pickles, cheese board