Description
A comforting and delicious meal featuring juicy chicken, fresh spinach, and tender mushrooms, topped with melted cheese.
Ingredients
Scale
- 2 chicken breasts
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until tender.
- Add fresh spinach and cook until wilted.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Place the chicken in a baking dish and cover it with the mushroom and spinach mixture.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Serve warm.
Notes
Use fresh ingredients for the best flavor. Adjust cheese according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg
Keywords: low-carb, chicken bake, spinach mushroom, healthy dinner, easy recipe