Description
Wake up to delightful Hawaiian Roll French Toast Bites, perfectly sweet and crispy—ideal for brunch or breakfast gatherings.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Powdered sugar (for serving)
- Butter (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the Hawaiian rolls in half horizontally and arrange them snugly in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until smooth.
- Pour the egg mixture evenly over the rolls, ensuring they are well coated.
- Let the concoction sit for about 10 minutes to soak in all that goodness.
- Bake in the preheated oven for 25-30 minutes, until they turn golden brown.
- Serve warm, dusted with powdered sugar.
Notes
For added flavor, consider soaking the rolls overnight. You can use almond milk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg
Keywords: French toast, brunch, breakfast, Hawaiian rolls, easy recipe