Description
A fast and tasty dish that brings bold Korean-style flavors to your table with tender beef, savory soy sauce, and fresh garlic, perfect for busy nights.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 3 cloves fresh garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 2 green onions, chopped
- Cooked rice, for serving
- Jammy egg (optional), for topping
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add soy sauce, sesame oil, minced garlic, brown sugar, and black pepper to the cooked beef, stirring well to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve the bulgogi over cooked rice, garnish with chopped green onions and a jammy egg if desired.
Notes
For best results, start cooking rice before the beef. You can adjust the spice level and serve with various sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bulgogi, ground beef, Korean, quick dinner, easy recipe