Description
A comforting dish that combines the rich flavors of French onion soup with hearty pasta, making it perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 2 large onions, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups beef or vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup grated Gruyère or mozzarella cheese
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: Prepare your pasta according to the package instructions until it reaches an al dente texture. Once done, drain and set aside.
- Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally for about 15-20 minutes, until they achieve that beautiful caramel brown color.
- Add Flavors: Pour in the broth, balsamic vinegar, and thyme. Bring this mixture to a gentle simmer and allow it to cook for around 5 minutes. Season with salt and pepper to your liking.
- Combine Pasta and Sauce: Toss the drained pasta into the skillet with the onion mixture, ensuring every strand is well coated in that delicious sauce.
- Prepare for Broiling: Transfer the pasta and onion mixture into a baking dish. Sprinkle grated cheese liberally on top.
- Broil to Perfection: Place the dish under the broiler for 2-3 minutes, watching closely until the cheese is bubbly and golden.
- Garnish and Serve: Finally, add fresh parsley on top before serving for that pop of color and freshness.
Notes
Best enjoyed fresh, but can be stored in an airtight container for 3-4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: French onion, pasta, comfort food, easy recipe, weeknight dinner