Description
A creamy, rich, and deliciously smooth egg custard that evokes cherished memories and is perfect for any occasion.
Ingredients
Scale
- 4 large eggs
- 2 cups milk (or dairy-free alternative)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, sugar, and salt in a mixing bowl until well combined.
- Gradually whisk in the milk and vanilla extract until smooth.
- Pour the custard mixture into a custard dish or individual ramekins.
- Place the dish in a larger baking pan and fill it with hot water.
- Bake for 30-40 minutes until set, with a slight jiggle in the center.
- Allow to cool before serving.
Notes
For an ultra-smooth custard, strain the mixture before pouring it into the dish. Always ensure enough water in the baking pan to maintain stable temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 160mg
Keywords: egg custard, dessert, easy recipes, classic dessert, creamy dessert