Description
A comforting and creamy dish featuring tender chicken, ranch seasoning, cream cheese, and cheddar cheese, perfect for busy weeknights and gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Add the cream cheese on top, letting it rest without mixing.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is fully cooked.
- Shred the chicken using two forks directly in the slow cooker and stir everything together to combine.
- Mix in the shredded cheddar cheese and crumbled bacon until it’s melted and combined.
- Garnish with sliced green onions before serving.
Notes
Serve on buns, over rice, or in wraps for a versatile meal. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
Keywords: crack chicken, crock pot, slow cooker, easy chicken recipe, family meal