Description
A delicious and elegant appetizer featuring warm brie cheese wrapped in puff pastry with sweet-tart cranberry sauce and crunchy pecans.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
- 1/2 cup chopped pecans
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the brie cheese in the center of the pastry.
- Top with cranberry sauce and chopped pecans.
- Fold the pastry over the cheese to enclose it completely, sealing the edges.
- Brush the pastry with beaten egg for a golden color.
- Place on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.
- Let it cool slightly before serving. Enjoy warm!
Notes
Serve with crackers, fruit, or additional cranberry sauce. Can be customized with different jams or toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: brie, puff pastry, cranberry, appetizer, holiday