Description
Indulge in the decadence of Easy Brownie Truffles, a delightful twist on classic brownies, perfectly shaped for any occasion.
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder (for coating)
- Optional: sprinkles or chopped nuts for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until smooth and well-blended.
- Fold in the chocolate chips for extra fudgy texture.
- Pour the batter into your prepared dish and bake for 25-30 minutes, until a toothpick comes out slightly fudgy.
- Allow the brownies to cool completely, then crumble into fine pieces.
- Roll the brownie crumbles into 1-inch balls and place on a parchment-lined tray.
- Coat each truffle with cocoa powder or your favorite toppings.
- Refrigerate for at least an hour to set.
Notes
For added flavor, consider mixing in a teaspoon of espresso powder with the brownie batter or rolling truffles in crushed Oreos or toasted coconut.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie, truffles, dessert, chocolate, easy recipe