Description
A simple yet extraordinary crusty bread recipe that requires no kneading and is perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups warm water (about 100°F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, combine warm water, yeast, and salt. Stir until dissolved.
- Gradually add the flour all at once, mixing until a sticky dough forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place for 2-3 hours, or until doubled in size.
- Preheat your oven to 450°F, placing the Dutch oven inside for at least 30 minutes before baking.
- Shape the dough on floured parchment paper, being careful not to deflate it too much.
- Carefully transfer the dough to the heated Dutch oven.
- Bake covered for 35-40 minutes, then uncover and bake for an additional 5-10 minutes until golden brown.
- Cool on a rack for at least 10 minutes before slicing.
Notes
To keep the bread fresh, store in a paper bag or kitchen towel for 2-3 days, or in an airtight container in the fridge for up to a week. Freezing is also an option for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread, no knead bread, crusty bread, Dutch oven bread, easy bread recipe