Description
A delicious and easy meal featuring tender chicken in mouthwatering teriyaki sauce, perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds (optional)
- Cooked rice or noodles for serving
- Chopped green onions for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot, spreading them out evenly.
- In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger until well combined.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through (165°F/75°C).
- Shred the chicken in the crockpot, mixing it with the sauce.
- Serve over cooked rice or noodles, garnished with sesame seeds and chopped green onions if desired.
Notes
This recipe can be doubled and is budget-friendly. Use fresh ingredients for better flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, teriyaki, chicken, easy dinner, slow cooker, family meal, budget-friendly, meal prep