Description
A set-it-and-forget-it teriyaki chicken recipe that combines convenience with delicious flavors, perfect for busy weeknights.
Ingredients
Scale
- 2 pounds chicken thighs or breasts
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup carrots, sliced
- 2 cups cooked rice or noodles, for serving
- Sesame seeds and green onions for garnish (optional)
Instructions
- Place the chicken in the crockpot.
- Pour teriyaki sauce over the chicken, ensuring it’s well coated.
- Add broccoli, bell pepper, and carrots to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and stir all ingredients together.
- Serve over rice or noodles, garnished with sesame seeds and green onions if desired.
Notes
Feel free to substitute chicken thighs with breasts or adjust the veggies to your liking. Use frozen veggies for quick prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, teriyaki chicken, easy dinner, meal prep, family-friendly