Description
A quick and easy crockpot recipe for tender chicken in a sweet and savory teriyaki glaze, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken, ensuring it is well coated.
- Season with salt and pepper, if desired.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.
- Shred the chicken with two forks and stir it back into the sauce.
- Serve over cooked rice or noodles, garnished with chopped green onions and sesame seeds if desired.
Notes
Consider marinating the chicken for deeper flavors and customize with various sauces for different twists.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: crockpot, teriyaki chicken, easy dinner, meal prep, quick recipe