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Bacon-Wrapped Jalapeño Poppers


  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Diet: Non-Vegetarian

Description

A crowd-pleasing appetizer featuring cream cheese, jalapeños, and bacon that is easy to prepare and perfect for any gathering.


Ingredients

Scale
  • 8 oz softened cream cheese
  • 23 chopped jalapeños (fresh or pickled)
  • 12 slices bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine softened cream cheese with chopped jalapeños, mixing until well incorporated.
  3. Take a slice of bacon and wrap it around a generous scoop of the cream cheese mixture.
  4. Place the wrapped bites on a baking sheet, ensuring they don’t touch.
  5. Bake for 20-25 minutes, or until the bacon is golden brown and crispy.
  6. Serve the bites warm and watch them disappear!

Notes

Best served warm. Pair with dipping sauces like ranch or blue cheese for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: jalapeño poppers, appetizer, game day snacks, bacon, cream cheese