Description
An indulgent trio of mini cheesecakes, berry parfaits, and gourmet brownies that satisfies every sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups mixed berries (your choice!)
- Whipped cream (for layering)
- 1 cup brownie mix
- 1/4 cup chocolate chips (for an extra chocolatey kick)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of a muffin tin.
- In another bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Add in the eggs one at a time, mixing well after each addition.
- Pour the creamy mixture over the crusts in the muffin tin. Bake for about 20 minutes or until the cheesecakes are set. Once done, let them cool.
- In serving glasses, layer mixed berries followed by whipped cream, repeating until your glasses are full.
- Follow the instructions on the brownie mix package, adding chocolate chips before baking. Once baked, allow the brownies to cool before cutting them into squares.
Notes
Store mini cheesecakes in the refrigerator for up to 3 days, berry parfaits for 1 day, and brownies at room temperature for up to a week.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: dessert, cheesecake, brownies, berry parfaits, sweet treats