Description
A charming raspberry cream cheese dessert that looks beautiful and offers a thrilling burst of flavor, perfect for romantic dinners or gatherings.
Ingredients
Scale
- 1 cup raspberry puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 9-inch graham cracker crust
Instructions
- In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
- Gently fold in the raspberry puree, ensuring you keep as much air as possible for a light texture.
- Carefully fold in the whipped cream until the mixture is combined and fluffy.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Melt the chocolate chips and drizzle them over the top for that added touch of elegance.
- Refrigerate for at least 240 minutes before serving to allow the flavors to meld.
Notes
For the perfect presentation, slice into generous wedges and serve chilled. A sprig of mint on top adds a refreshing touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, raspberry, no-bake, Valentine’s Day, cream cheese