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Cucumber Tomato Avocado Salad


  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad that combines the freshness of cucumbers, tomatoes, and creamy avocado, perfect for warm days and any occasion.


Ingredients

Scale
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumber, tomatoes, avocado, and cilantro.
  2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately for the freshest taste.

Notes

For an extra touch, serve it on a bed of greens or add a sprinkle of feta cheese for a creamy contrast. To prevent avocado from browning, add extra lemon juice to the dressing. Enjoy within a day for optimal freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: salad, cucumber, tomato, avocado, summer, healthy, vegetarian