Description
Indulge in the flaky layers and sweet cinnamon goodness of cruffins, a delightful combination of croissants and muffins perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 tablespoons cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and grease your muffin tin.
- Unroll the crescent roll dough and separate it into individual triangles.
- Brush each triangle with the melted butter, ensuring each surface is nicely coated.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture generously over the buttered dough.
- Roll up the dough tightly, starting from the wide end, creating a log shape.
- Cut each roll into halves, placing the cut-side up in the muffin tin.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.
- Roll the baked cruffins in a bit more cinnamon and sugar before serving.
Notes
For a unique twist, consider substituting the sugar with brown sugar for a richer flavor or adding chocolate chips or fruit preserves inside the rolls before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cruffins, pastries, brunch recipes, cinnamon rolls, easy desserts