Description
Delicious Croissant Breakfast Sandwiches featuring flaky croissants filled with scrambled eggs, cheddar cheese, and your choice of bacon or sausage, perfect for a quick breakfast.
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C) if you plan to bake or reheat your sandwiches.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
- Slice the croissants in half and lightly toast them if desired.
- Assemble each sandwich: place a slice of cheese, scrambled eggs, and a slice of bacon or sausage on the bottom half of the croissant, then top with the other half.
- Serve immediately, or wrap individually in foil and freeze.
- To reheat: Bake at 350°F for 10–15 minutes or microwave for 1–2 minutes, until heated through.
Notes
Customize with different cheeses, meats, or add vegetables for a personalized touch. Great for meal prep or a quick grab-and-go breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast, sandwiches, croissants, easy recipe, meal prep