Description
A warm, cheesy pasta dish infused with taco flavors, cooked effortlessly in a crockpot.
Ingredients
Scale
- 1 pound ground beef
- 1 package taco seasoning
- 2 cups pasta (e.g., rotini or penne)
- 1 can diced tomatoes (15 oz)
- 1 can black beans (15 oz, drained and rinsed)
- 1 cup corn (frozen or canned)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups beef broth or water
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and stir to combine.
- In the crockpot, add the cooked beef, pasta, diced tomatoes, black beans, corn, and beef broth. Stir well to combine all ingredients.
- Cover and cook on low for 4-6 hours or until the pasta is cooked through.
- Stir in the cheese until melted and creamy.
- Serve hot and enjoy!
Notes
Top with fresh cilantro or chopped green onions for extra flavor. Pair with tortilla chips or a salad.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Crockpot, Taco Pasta, Comfort Food, Easy Dinner, One-Pot Meal