Description
A comforting crockpot dish featuring savory kielbasa, fresh green beans, and tender baby potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Start by slicing the kielbasa and chopping the onion and garlic.
- In your crockpot, add the sliced kielbasa, green beans, halved baby potatoes, chopped onion, and minced garlic.
- Carefully pour the chicken broth over the ingredients, ensuring everything is somewhat submerged.
- Season generously with salt and pepper, adjusting to your personal preference.
- Cover the crockpot lid and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, serve warm and relish every bite!
Notes
For extra flavor, sauté the onions and garlic before adding to the crockpot. You can also substitute kielbasa with turkey sausage or use vegetable broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: crockpot, sausage, green beans, easy dinner, comfort food