Description
A comforting and satisfying lasagna made easy with a slow cooker, featuring layers of ravioli, meat sauce, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned, then drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning; let it simmer for about 5 minutes.
- Grease the slow cooker and spread a thin layer of meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the remaining meat sauce.
- Sprinkle half of each cheese on top of the meat sauce.
- Continue layering with the remaining ravioli, meat sauce, and cheese, finishing with a generous amount of cheese on top.
- Cover and cook on low for about 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding chopped onion and bell pepper when browning the ground beef. This dish is also great for freezing.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot, lasagna, ravioli, slow cooker, comfort food, easy dinner