Description
A simple and delicious green bean casserole made in the crock pot, perfect for family meals and special occasions.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1 cup of French fried onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In the crock pot, add the drained green beans, cream of mushroom soup, garlic powder, salt, and pepper. Stir until mixed.
- Spread the shredded cheddar cheese over the mixture.
- Top it off with half of the French fried onions.
- Set your slow cooker to low heat and let it cook for 4 to 5 hours.
- In the last 30 minutes, add the remaining French fried onions on top for extra crispiness.
- Serve warm and enjoy this irresistible dish.
Notes
Feel free to substitute the cream of mushroom soup with any cream soup like cream of chicken or a homemade béchamel sauce.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: crock pot, green bean casserole, easy recipe, vegetarian side dish, holiday cooking