Description
Tender beef roast cooked in savory broth, perfect for hearty sandwiches.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. Optionally, sear it in a hot skillet for added flavor.
- Add thinly sliced onions to the bottom of the slow cooker.
- Place the seasoned beef on top of the onions and pour in beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
- Remove the beef, shred it with forks, and return it to the slow cooker to soak in the juices.
- Toast the hoagie rolls under the broiler until lightly browned.
- Assemble sandwiches with shredded beef and a slice of provolone cheese.
- Strain the cooking liquid and serve as au jus for dipping.
Notes
For best flavor, consider searing the beef and customizing the spices as desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: French Dip, Sandwich, Slow Cooker, Comfort Food, Beef