Description
A cozy and flavorful dish of tender chicken in a creamy sauce, served over delicate angel hair pasta—perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
- 8 ounces of angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot.
- Mix together the Italian dressing mix, cream of chicken soup, sour cream, and chicken broth until smooth.
- Pour the mixture over the chicken in the Crock Pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions until al dente.
- Once the chicken is finished cooking, shred it inside the Crock Pot and mix it with the creamy sauce.
- Serve the shredded chicken mixture over the cooked pasta, garnishing with fresh parsley if desired.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. For added flavor, sauté garlic and onions before adding to the Crock Pot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, chicken, creamy pasta, easy weeknight dinner, family favorite